Diners visit Keens to feel like they’re in a bygone New York era, starting with an order of an ice-cold martini. The 140-year-old Midtown steakhouse, which has managed to not only stay relevant but is
Diners visit Keens to feel like they’re in a bygone New York era, starting with an order of an ice-cold martini. The 140-year-old Midtown steakhouse, which has managed to not only stay relevant but is booked up nearly every night, is the textbook definition of an institution in NYC — one that, after all these […]
Source: Eater NY
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