Tacos now compete with slices of pizza as the culinary mainstays of New York City. Like your tacos rolled and fried? Or tiny? With beans and cheese? A dab of guacamole? Freighted with organ meats? Fil
Tacos now compete with slices of pizza as the culinary mainstays of New York City. Like your tacos rolled and fried? Or tiny? With beans and cheese? A dab of guacamole? Freighted with organ meats? Filled with rice, chiles relleno, and boiled eggs? Or wrapped in a flour tortilla like shawarma? This city has them […]
Source: Eater NY
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