A new three-story ode to Shanghai dumplings is opening in downtown Manhattan this month. Tin’s pegs itself as a New York-meets-Shanghai bar and restaurant spotlighting sheng jian bao (pan-fried soup dumplings), opening on the Lower East Side at 109 Ludlow Street, near Delancy Street, on Friday, July 17. Tin blends Shanghai and New York sensibilities, […]
Source: Eater NY




